Archive for February, 2008
Atlanta Journal Constitution, USA -
They borrow from beer-making, develop their own recipes, design and construct their own stills and take artisanal pride in their efforts. …
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Chicago Sun-Times, United States -
There is even a restaurant known as The Runza Hut that is beloved on football Saturdays. So imagine my delight when I found a runsa recipe in a cookbook …
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Capital Press (subscription), OR -
Reinvent will also be the theme of the IPC booth at this year's National Restaurant Show. Videos will combine animation with chef cooking demonstrations to …
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iAfrica.com, South Africa -
"It's a lot more technical than I would ever have imagined," says Stephan who trained himself on the art of brewing beer and then composed the recipes. …
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Chicago Tribune, United States -
Not only does the site include recipes, restaurant news and current-issue material, it also features forums, blogs and access to the magazine's legendary …
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Seattle Times, United States -
For this month's recipes, we stuffed some with Spanish goat cheese and Marcona fried salted almonds for a quick-and-easy little party nibble. …
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Rochester Democrat and Chronicle, NY -
The D&R Depot Restaurant is holding a "Choose Our Sauce" pasta sauce contest. The public is invited to send the restaurant favorite home recipes. …
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Sun-Sentinel.com
Sun-Sentinel.com, FL -
The restaurant uses blanched and chopped fresh spinach. For simplicity, we opt to use frozen chopped spinach. The recipe makes about 3 cups, but you won't …
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Dallas Morning News
Dallas Morning News, TX -
Caldo de Pollo (front) and Caldo de Res at Los Lupes Mexican Restaurant in Addison. In 10-quart pot, bring water to boil, reduce heat to medium. …
Dallas chefs share treasured caldo de pollo recipes
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Munster Times, IN -
Berghoff, great-granddaughter of restaurant founder Herman Joseph Berghoff and daughter of Jan and Herman Berghoff, said many of the recipes included in the …
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- May 2008 (13)
- April 2008 (54)
- March 2008 (29)
- February 2008 (20)
- January 2008 (11)
