Archive for April, 2008
Wednesday 30 April 2008 @ 11:04 pm
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A delectable treat, plucked right from the vine
Baltimore Sun, United States - By Brad Schleicher | Sun reporter The first in a series to help you cook with the bounty of the growing season, with recipes from gardeners. … |
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Wednesday 30 April 2008 @ 11:04 pm
![]() Telegraph.co.uk |
Recipes: Shaun Hill reprises the Walnut Tree restaurant
Telegraph.co.uk, United Kingdom - In a neat bit of double good fortune, one of the country's finest chefs has been tempted out of retirement and a legendary restaurant that had fallen on … |
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Wednesday 30 April 2008 @ 11:04 pm
![]() Pittsburgh Post Gazette |
Cinco de Maya: Here are five recipes for you to explore next week
Pittsburgh Post Gazette, PA - As he noted, while you probably won't find a Mayan restaurant on your block, "many contemporary Mexican and/or Southwestern restaurants in the US have a … |
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Wednesday 30 April 2008 @ 11:04 pm
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Granite City Food & Brewery Ltd. Reports 32.1% Increase in First …
WELT ONLINE, Germany - The menu features affordable yet high quality family favorite menu items prepared from made-from-scratch recipes and served in generous portions. … |
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Wednesday 30 April 2008 @ 11:04 pm
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Oceanside Restaurant Named Southwest's Best Pizza
News 8, CA - Their recipes are part of a Trupiano family tradition that was started back in 1971 with old world recipes from Sicily. "Our backbone is pizza…always been … |
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Wednesday 30 April 2008 @ 10:04 pm
![]() Sun-Sentinel.com |
Celebrate Cinco De Mayo With The Flavors Of Moquila Chef Max Espinosa
Sun-Sentinel.com, FL - Espinosa uses some of these as ingredients in his dishes, as you can see from the recipes he shares here. These dishes are perfect for your Cinco de Mayo … |
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Wednesday 30 April 2008 @ 10:04 pm
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Cookbook features old, new recipes from Aurora
Aurora Advocate, OH - The book consists of recipes from old Aurora cookbooks, local restaurant owners such as Carl Cascone of Vito's Italian Grill and Christopher Shydlowski of … |
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Wednesday 30 April 2008 @ 10:04 pm
![]() MLive.com |
Savoring Cinco de Mayo: 'Time-tested recipes' make Mexican street …
MLive.com, MI - These are time-tested recipes." Guillermo Valadez, a manager at Nuevo Vallarta restaurant in Grand Blanc who is from the state of Jalisco, says I should … |
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Thursday 24 April 2008 @ 2:04 am
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Under the Toque: Alessandra Quaglia, Chef/Owner, Provence …
National Post, Canada - A It's been 10 years since we opened our first restaurant and we've done a gazillion cooking classes, so we've collected a lot of recipes and put together a … |
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Thursday 24 April 2008 @ 12:04 am
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One more time for old recipes' sake
commercialappeal.com (subscription), TN - … John and Gail resumed work on "Cooking with the Uglesiches," which packages dozens of the family's home recipes along with 19 from the restaurant, … |
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