Archive for April, 2008



A delectable treat, plucked right from the vine - Baltimore Sun

Wednesday 30 April 2008 @ 11:04 pm
A delectable treat, plucked right from the vine
Baltimore Sun, United States -23 hours ago
By Brad Schleicher | Sun reporter The first in a series to help you cook with the bounty of the growing season, with recipes from gardeners.

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Recipes: Shaun Hill reprises the Walnut Tree restaurant - Telegraph.co.uk

Wednesday 30 April 2008 @ 11:04 pm

Telegraph.co.uk
Recipes: Shaun Hill reprises the Walnut Tree restaurant
Telegraph.co.uk, United Kingdom -Apr 25, 2008
In a neat bit of double good fortune, one of the country's finest chefs has been tempted out of retirement and a legendary restaurant that had fallen on

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Cinco de Maya: Here are five recipes for you to explore next week - Pittsburgh Post Gazette

Wednesday 30 April 2008 @ 11:04 pm

Pittsburgh Post Gazette
Cinco de Maya: Here are five recipes for you to explore next week
Pittsburgh Post Gazette, PA -2 hours ago
As he noted, while you probably won't find a Mayan restaurant on your block, "many contemporary Mexican and/or Southwestern restaurants in the US have a

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Granite City Food & Brewery Ltd. Reports 32.1% Increase in First … - WELT ONLINE

Wednesday 30 April 2008 @ 11:04 pm
Granite City Food & Brewery Ltd. Reports 32.1% Increase in First
WELT ONLINE, Germany -7 hours ago
The menu features affordable yet high quality family favorite menu items prepared from made-from-scratch recipes and served in generous portions.

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Oceanside Restaurant Named Southwest's Best Pizza - News 8

Wednesday 30 April 2008 @ 11:04 pm
Oceanside Restaurant Named Southwest's Best Pizza
News 8, CA -Apr 29, 2008
Their recipes are part of a Trupiano family tradition that was started back in 1971 with old world recipes from Sicily. "Our backbone is pizza…always been

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Celebrate Cinco De Mayo With The Flavors Of Moquila Chef Max Espinosa - Sun-Sentinel.com

Wednesday 30 April 2008 @ 10:04 pm

Sun-Sentinel.com
Celebrate Cinco De Mayo With The Flavors Of Moquila Chef Max Espinosa
Sun-Sentinel.com, FL -12 minutes ago
Espinosa uses some of these as ingredients in his dishes, as you can see from the recipes he shares here. These dishes are perfect for your Cinco de Mayo

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Cookbook features old, new recipes from Aurora - Aurora Advocate

Wednesday 30 April 2008 @ 10:04 pm
Cookbook features old, new recipes from Aurora
Aurora Advocate, OH -22 hours ago
The book consists of recipes from old Aurora cookbooks, local restaurant owners such as Carl Cascone of Vito's Italian Grill and Christopher Shydlowski of

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Savoring Cinco de Mayo: 'Time-tested recipes' make Mexican street … - MLive.com

Wednesday 30 April 2008 @ 10:04 pm

MLive.com
Savoring Cinco de Mayo: 'Time-tested recipes' make Mexican street
MLive.com, MI -Apr 29, 2008
These are time-tested recipes." Guillermo Valadez, a manager at Nuevo Vallarta restaurant in Grand Blanc who is from the state of Jalisco, says I should

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Under the Toque: Alessandra Quaglia, Chef/Owner, Provence … - National Post

Thursday 24 April 2008 @ 2:04 am
Under the Toque: Alessandra Quaglia, Chef/Owner, Provence
National Post, Canada -Apr 22, 2008
A It's been 10 years since we opened our first restaurant and we've done a gazillion cooking classes, so we've collected a lot of recipes and put together a

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One more time for old recipes' sake - commercialappeal.com (subscription)

Thursday 24 April 2008 @ 12:04 am
One more time for old recipes' sake
commercialappeal.com (subscription), TN -Apr 22, 2008
John and Gail resumed work on "Cooking with the Uglesiches," which packages dozens of the family's home recipes along with 19 from the restaurant,

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