Archive for August, 2008
Thursday 28 August 2008 @ 9:08 am
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Gramadoelas endures, deliciously
Joburg, South Africa - … the Market Theatre invited it to become the resident restaurant at the theatre, where it has remained ever since. Naudé has collected old recipe books … |
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Thursday 28 August 2008 @ 8:08 am
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Recipe book will feature Ribble Valley children's favourites
Clitheroe Today, UK - MORE budding young chefs are being sought by Gisburn's award-winning Italian restaurant La Locanda. Following the success of the Junior Chef competition, … |
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Thursday 28 August 2008 @ 8:08 am
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Recipes for success
South China Morning Post (subscription), Hong Kong - … Room Restaurant, who co-authored the Hong Kong Jockey Club's Food Art cookbook with chef Bobby Lo, finished writing his half of the book - 34 recipes… |
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Thursday 28 August 2008 @ 8:08 am
 The Times-Picayune - NOLA.com |
Red gravy alert: Italian tomato sauce stirs up many fond memories
The Times-Picayune - NOLA.com, LA - CS sends a recipe"to cool your fevered brow." It came from Gavroche, a London restaurant exceedingly popular in the 1960s. (Whipping cream is too rich, … |
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Thursday 28 August 2008 @ 8:08 am
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Hatsfelt brings unique flair to Oakdale restaurant
Alexandria Town Talk, LA - He grows nearly all the vegetables used in the recipes. "We just have a ball with the restaurant," he said. "It's a big part of our family. … |
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Thursday 28 August 2008 @ 7:08 am
 Sun-Sentinel.com |
Meatballs And Memories
Sun-Sentinel.com, FL - Grab a chair and a fork for three saucy tales and recipes. By Deborah S. Hartz-Seeley | Food Editor Meatballs from Il Mulino restaurant in Fort-Lauderdale. … |
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Thursday 28 August 2008 @ 7:08 am
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Madras lamb, Chennai streets take lead
Times of India, India - Thiyagarajan said these were the recipes picked for the demonstration as they embodied the city as well as were favourites at the restaurant. … |
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Thursday 28 August 2008 @ 7:08 am
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Harold's Restaurant: Gaffney fixture featured on Food Network
Spartanburg Herald Journal (subscription), SC - It's a bun with the restaurant's meaty chili and a meatball in the center. It's the same chili recipe Tindall used, and it requires a lot of napkins. … |
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Thursday 28 August 2008 @ 7:08 am
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Cuisine scene: Take restaurant, add marketing savvy and enjoy
Marin Independent-Journal, CA - It's not just enough to be good inside the restaurant. So the book isn't of any value unless you execute the recipes. That's why I wrote it in a cookbook … |
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Thursday 28 August 2008 @ 6:08 am
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Gisburn restaurant's recipe book challenge
Lancashire Telegraph, UK - By Jemma Dobson » YOUNG budding chefs could see their recipes published in a cook book in aid of charity. Award-winning Italian restaurant La Locanda, … |
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